How Casual Dining Restaurants Can Take Back Their Lunch
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How Casual Dining Restaurants Can Take Back Their Lunch
By Daniel F. Dooley, CTP, Principal and CEO & Todd A. Zoha, CTP, Managing Director, MorrisAnderson
Anyone eating at an Applebee’s, Buffalo Wild Wings, Chili’s, Olive Garden, Outback Steakhouse, Ruby Tuesday, or TGI Fridays is patronizing a casual dining restaurant. Casual dining establishments provide table service and have “price points of approximately $15 per meal” and “menus with a much...
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Todd A. Zoha, CTP, CIRA, is a managing director at MorrisAnderson and is based in Chicago. He has 16 years of experience as a C-level executive (CRO, CEO, and CFO), seasoned restructuring professional, and trusted business advisor. Zoha specializes in crisis and interim management, corporate restructurings and transformations, financial and/or operational turnarounds, cash enhancement, and performance improvement initiatives.
Daniel F. Dooley, CTP is principal and CEO at MorrisAnderson and has served as CRO, CEO, COO, and CFO for publicly and privately owned companies nationwide. He is a past TMA Global board member and vice president, and a past president of the TMA Chicago Chapter. He holds a bachelor’s degree and an MBA from the University of Minnesota’s Carlson School of Management.
